Moisture .05 To .20 %
Sediment.1 TO .30 %
Miv.50 Max %
Fatty acids (ffa).65 TO 1.50 %
Phosphorus (PPM)650 To 1200
Expeller pressed soybean oil is naturally expelled without the use of solvents or other chemicals. the raw soybeans are cleaned free of foreign matter and extruded. The resulting meal is then mechanically expelled. Significant amounts of naturally occurring Tocopherols are retained.
It is a natural mechanical extraction process in which seed is squeezed to separate oil from it.
Organic oils cannot be generated from any seed plant that has been genetically modified or treated with chemical fertilizers and pesticides. This helps insure your family’s good health, and that is probably the best reason.
Since organic oils are manufactured differently than conventional oils, they retain more nutrients, tocopherol flavor, flavor and have a longer self life.
Soybean oil is one of the most inexpensive oils and is popular for more than just its affordability. Soybean oil has a high smoke point, which means that you can use this oil to cook foods at higher temperatures before the oil starts developing free radicals. Additionally, soybean oil has a mild flavor, which makes it easy to cook with for most recipes. It is a good source of polyunsaturated fatty acids, omega-3 fatty acids and vitamin e. Soybean oil is a vegetable oil made by cracking and heating the beans, then rolling them to extract the oil.