Soya Grits

Soya Grits are manufactured using only Non GMO soya-bean seed. Before being processed the seeds go through a rigorous multiple stage cleaning process to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes undergo highly efficient extraction. They are then effectively toasted, to obtain optimum level of protein, maintain amino acid profile and destroy anti-nutritional factors.The finished product then undergoes a final vigorous screening through advanced graders to get desired uniform consistency throughout the product. Can be used as a source of high protein ingredient in all classes of poultry, aqua, swine and equine feed formulations.


Soybean grits are used for making soymilk, tofu, soybean flour, soybean powder, Isolated Soybean Protein, and other soybean foods and ingredients.


Packing: In 25Kg and 50Kg
Weight in 20ft: 19.00Mt



Protein 40% Min
Fat 20% Min
Moisture 6-9% Max
Total Ash 6% Max
Sand /Silica 0.30 % Max
Urease Activity mgsN/gm at 30 Deg. C 2.00-2.20 mgn
Crude Fiber 3.50% Max